Bleached vs unbleached flour: Both bleached and unbleached flour are made from wheat flour that has been stripped of its bran and germ. Both types of flour are widely available and cost about the same. For most purposes, regular, unbleached flour is the best choice. Reach for bleached flour when making delicate cakes, piecrusts or … Read more
Egg roll vs spring roll: An egg roll is ideally made of any type of meat such as chicken, beef or pork with additional vegetables. The wrapper is made of dough dipped in egg and then deep-fried. A spring roll, on the other hand, is mainly filled with vegetables. It is then fried to bring … Read more
Jam vs Jelly: Recently a joke about the difference between Jam and Jelly arose in social media platforms. The joke was so funny that at that moment I was left having various ideologies about the difference between the two. So what is the difference between Jam and Jelly? At first, this question may sound an … Read more
Butter vs. Jam: Everyone who loves bread has peanut butter or a jam container at his or her kitchen. So what is the difference between peanut butter and jam? Butter and jam are mainly applied to wheat foodstuff. Since a long time before civilization, the history of wheat and man is usually mentioned at some … Read more
Calzone vs Stromboli: A calzone is an Italian dish that is mainly made by filling it with ricotta, mozzarella, and Italian meat and sometimes vegetables are added. It is folded into crescent shape then fried or baked until it is golden brown. On the other hand, a Stromboli is a kind of food that originated … Read more
A milkshake can be described as an all year round ice cream-based treat. Milkshake is a great dessert beverage that is usually made with ice cream, milk, and a variety of flavorings. The word milkshake was first recorded in 1885, wherein it is a type of drink that is made with whiskey and eggs and … Read more