Have you ever found yourself in the baking aisle and wondered about what to choose from a variety of brown sugars for your recipe? Or have you ever experienced an incident where you were trying to make a recipe, and you get hold of the sugar container, only to read the label as light brown sugar? Wait! Didn’t the recipe say dark brown sugar? Then your mind clicks and you remember that there was more than one type of sugar. Yup! You guessed it right. Dark and light brown sugars are made from the same substance. They are made from sucrose, which is a type of carbohydrate that is naturally found in plants. However, most of this sugar comes from sugarcane. Now you might be wondering, what is the difference between dark and light brown sugar. Let’s give it a look!
So What is the Differences between dark and light brown sugar?
1. There is more molasses in Dark brown Sugar
The main difference between these two types of sugars is the amount of molasses found in each one of them. Dark brown sugar contains a higher amount of molasses as compared to light brown sugar. It is estimated that it contains almost 6.5% molasses. On the other hand, light brown sugar contains a lesser amount of molasses, and its estimated amount is about 4.5%.
2. Light brown sugar has a milder color
We can also determine the difference between them by their color. This feature can easily make us differentiate between the two. Dark brown sugar is darker in color, like molasses syrup. However, as the name suggests, light brown sugar is lighter in color. It has a slightly milder color.
3. Dark brown sugar is more acidic
If we study the acidity and the moisture of these two sugars, we can easily conclude that dark brown sugar contains a slightly higher level of acidity and moisture due to the high level of molasses. A higher amount of acid activates the baking soda, which means that the baking product will rise more. Unlike dark brown sugar, light brown sugar contains a lesser amount of acidity and moisture due to the low level of molasses. A lower amount of acidity means that the baking product will only rise normally.
4. Dark brown sugar has more flavor
If you are baking a cake or a cookie, and you use dark brown sugar than you would experience a bit more caramel and toffee flavor. It has just the right flavor for barbeque sauces. However, light brown sugar will provide you with the same flavor, but it would not be that much enhanced as compared to dark sugar. It has a milder taste.
5. Dark brown sugar is more nutritional
There is a vast concentration of molasses in dark brown sugar; hence, it has a few nutrients making it healthier than light brown sugar. Minerals and B-complex vitamins are the nutrients that it contains. As the nutritional value of light brown sugar is almost similar to that of refined sugar, it contains no nutrients aside from carbohydrates and calories. In this case, light brown sugar is said to just add flavor in any recipe. It is not to make it healthier. There is a vast similarity between white sugar and brown sugar, both nutritionally and in terms of calories. The only difference is in the taste, the color, and the process through which they both go. The only difference is in the taste, the color, and the process through which they both go. Is it one of those ‘healthy choices’ to give up white sugar and turn into brown sugar? Much has been said and written about the negative effects of using white sugar on a regular basis. Brown sugar contains 95% sucrose and 5% yolk, which adds flavor, nutrients, and moisture. On the whole, they are more beneficial than white sugar.